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Hwawang Mountain Water Parsley

Mt. Hwawang Parsley

Features

Certification of environment-friendly pesticide-free : February 2006 ~ Present


  • Sales Period
    Spring (January ~ May), autumn (November ~ December)
  • Cultivation Condition
    Changnyeong Hwawang Mountain water parsley is cultivated using pesticide-free and environment-friendly methods using bedrock water from 200m belowground in clean natural environment without any pollutants in the mountainous wilderness. It is deeply fragrant, crisp and tasty, and is a fresh vegetable that is safe for consumption wild.