It is cultivated in rich soil and environmental conditions appropriate for cultivating chili. Therefore, the flesh is thick and sugary, with a high level of red pepper powder, leading to a popularity of Changnyeong chili nationwide.
Entire area of Changnyeong-gun including Daehap-myeon and Jangma-myeon
Daeji-myeon, Changnyeong-gun is the cultivation site of Korean onions, and is erected with a commemorative sculpture. An onion research center has been established in Gyeongsangnam-do to develop breeding studies and onion cultivation methods for nationwide distribution.